Nutritional Value of Poplular Foods Offered to Monks by Thai Buddhists/

Tharika Kamkokgruad, Rassarin Chatthongpisut and Sutheera Intajarurnsan

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Main Author: Tharika Kamkokgrual
Other Authors: Rassarin Chatthongpisut, Sutheera Intajarurnsan
Language: Thai
Published: 2019
Subjects: Buddhists
Food -- Nutritional -- aspects
Online Access: ฉบับออนไลน์
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Published: NARESUAN UNIVERSITY JOURNAL: SCIENCE AND TECHNOLOGY. Vol.27, No.1 (Jan-Mar 2019), No. 32-43