Inhibitory Effect of 6-shogaol on Fructose-Induced Protein Glycation and Oxidation in Vitro /

Wachirawadee Malakul, Sirinat Pengnet

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Main Author: Malakul, Wachirawadee
Other Authors: Pengnet, Sirinat
Format: ARTICLES
Language: Thai
Published: 2017
Subjects: Protein-lysine -- 6-oxidase
6-Shogaol
Protein -- glycation
Online Access: View Holding/รายละเอียดวารสาร
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245 1 0 |a Inhibitory Effect of 6-shogaol on Fructose-Induced Protein Glycation and Oxidation in Vitro /  |c Wachirawadee Malakul, Sirinat Pengnet 
260 |a 2017 
362 0 |a Naresuan University Journal :Science and Technology, vol.25, No.2 (Apri-june, 2017), p.1-9 
650 0 |a Protein-lysine 6-oxidase 
653 1 |a 6-Shogaol 
653 1 |a Protein glycation 
700 1 |a Pengnet, Sirinat 
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991 |a ARTICLES  |b 2  |c 2020-07-13 10:31:16  |d 2020-07-13 10:48:02  |e nul  |f n  |g 2020-07-13  |h n  |i a  |j b  |k    |l    |m    |n a  |o    |p b  |q    |r th   |s eng  |t    |v Inhibitory Effect of 6-shogaol on Fructose-Induced Protein Glycation and Oxidation in Vitro / Wachirawadee Malakul, Sirinat Pengnet