New techniques in food and beverage microbiology /

edited by R.G. Kroll, A. Gilmour, M. Sussman.

Other Authors: Kroll, R.G.,, Gilmour, A.,, Sussman, M.,
Format: BOOKS
Language: English
Published: Oxford : Blackwell Scientific Publications, 1993
Edition: 1st ed.
Subjects: Food Microbiology –– methods.
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MainCB, Med Stack (3rd Fl.)

Call Number: QW85 N532 1993
Copy 1
Available