Gums and stabilisers for the food industry 6 /

Glyn O. Phillips, P.A.Williams and David J. Wedlock.

Other Authors: Philliops, Glyn O., Williams, P.A., Wedlock, David J.
Format: BOOKS
Language: English
Published: Oxford : Oxford University, 1992
Edition: 6th ed.
Subjects: Colloids -- Congresses
Food -- additives -- Congresses
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