Food proteins /

edited by P.F.Fox and J.J.Condon.

Other Authors: Fox, P.F., Condon, J.J.
Format: BOOKS
Language: English
Published: London : Applied Science, 1982
Edition: 1st ed.
Subjects: Food -- Protein -- content-Congresses
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MainCB, English Stack (2nd Fl.)

Call Number: TX553 F686 1982
Copy 1
Available