Food antioxidants /
edited by B.J.F.Hudson.
| Other Authors: | Hudson, B.J.F. |
|---|---|
| Format: | BOOKS |
| Language: | English |
| Published: |
London : Flsevier Applied Science, 1990 |
| Edition: | 1st ed. |
| Subjects: |
Antioxidants
Food -- additives Antioxidants -- Physiological -- effect |
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MainCB, English Stack (2nd Fl.)
| Call Number: | TX553.A73 F686 1990 |
|---|---|
| Copy 1 |
Available
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