Food antioxidants /

edited by B.J.F.Hudson.

Other Authors: Hudson, B.J.F.
Format: BOOKS
Language: English
Published: London : Flsevier Applied Science, 1990
Edition: 1st ed.
Subjects: Antioxidants
Food -- additives
Antioxidants -- Physiological -- effect
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MainCB, English Stack (2nd Fl.)

Call Number: TX553.A73 F686 1990
Copy 1
Available