Water activity:

theory and applications to food /

edited by Louis B. Rockland, Larry R. Beuchat.

Other Authors: Beuchat, Larry R.
Format: BOOKS
Language:
Published: New York : Marcel Dekker, 1987
Edition: 1st ed.
Subjects: Food -- Water -- activity-Congresses
Food -- Moisture-Congresses
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MainCB, English Stack (2nd Fl.)

Call Number: TX553.W3 W324
Copy 1
Available