Water activity:
theory and applications to food /
edited by Louis B. Rockland, Larry R. Beuchat.
| Other Authors: | Beuchat, Larry R. |
|---|---|
| Format: | BOOKS |
| Language: | |
| Published: |
New York : Marcel Dekker, 1987 |
| Edition: | 1st ed. |
| Subjects: |
Food -- Water -- activity-Congresses
Food -- Moisture-Congresses |
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MainCB, English Stack (2nd Fl.)
| Call Number: | TX553.W3 W324 |
|---|---|
| Copy 1 |
Available
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