Food emulsions and foams /

edited by Erick Dickinson.

Other Authors: Dickinson, Eric.
Format: BOOKS
Language:
Published: London : Royal Society of Chemistry, 1987
Edition: 1st ed.
Subjects: Food -- colloid -- content
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MainCB, English Stack (2nd Fl.)

Call Number: TX553.C6 F686
Copy 1
Available