Food emulsions and foams /
edited by Erick Dickinson.
| Other Authors: | Dickinson, Eric. |
|---|---|
| Format: | BOOKS |
| Language: | |
| Published: |
London : Royal Society of Chemistry, 1987 |
| Edition: | 1st ed. |
| Subjects: |
Food -- colloid -- content
|
| Tags: |
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| Physical Description: |
viii, 290 p. : ill., charts ; 22 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references. |
| ISBN: |
0851866263 |