Food emulsions and foams /

edited by Erick Dickinson.

Other Authors: Dickinson, Eric.
Format: BOOKS
Language:
Published: London : Royal Society of Chemistry, 1987
Edition: 1st ed.
Subjects: Food -- colloid -- content
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Physical Description: viii, 290 p. : ill., charts ; 22 cm.
Bibliography: Includes bibliographical references.
ISBN: 0851866263