Food emulsions and foams /
edited by Erick Dickinson.
| Other Authors: | Dickinson, Eric. |
|---|---|
| Format: | BOOKS |
| Language: | |
| Published: |
London : Royal Society of Chemistry, 1987 |
| Edition: | 1st ed. |
| Subjects: |
Food -- colloid -- content
|
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MainCB, English Stack (2nd Fl.)
| Call Number: | TX553.C6 F686 |
|---|---|
| Copy 1 |
Available
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