Handbook of vegetable science and technology :

production, composition, storage, and processing /

edited by D. K. Salunkhe, S. S. Kadam.

Other Authors: Salunkhe, D. K., Kadam, S. S.
Format: BOOKS
Language: English
Published: New York, N.Y. : Marcel Dekker, 1998
Series: Food science and technology ; v.86.
Subjects: Vegetables.
Truck farming.
Vegetables –– Postharvest technology.
Vegetables –– Processing.
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MainLB, English Stack (5th Fl.)

Call Number: SB320.9 H236 1998
Copy 1
Available