Food emulsions and foams interfaces, interactions and stability /

edited by E. Dickinson, J.M. Rodriguez Patino.

Other Authors: Dickinson, E., Patino, J.M. Rodriguez.
Format: BOOKS
Language: English
Published: Cambridge : Royal Society of Chemistry, 1999
Subjects: Emulsions -- Congresses
Foami -- Congresses
Food -- Congresses
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MainLB, English Stack (5th Fl.)

Call Number: TP156.E6 F686 1999
Copy 1
Available