Nutrient composition of foods :

to accompany Nutrition science and applications /

Lori A. Smolin, Mary B. Grosvenor.

Main Author: Smolin, Lori A.
Other Authors: Grosvenor, Mary B.,
Format: BOOKS
Language: English
Published: Hoboken, N.J. : John Wiley, 2008
Edition: 1st ed.
Subjects: Nutrition
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MainCB, Med Stack (3rd Fl.)

Call Number: QU145 S666n 2008
Copy 1
Available