Methods of analysis for functional foods and nutraceuticals /

edited by W. Jeffrey Hurst.

Other Authors: Hurst, W. Jeffrey
Format: BOOKS
Language: English
Published: Boca Raton, Fla. : CRC Press, 2008
Edition: 2nd ed.
Subjects: Functional foods –– Analysis.
Dietary Supplements –– analysis.
Food, Fortified –– analysis.
Plant Extracts –– chemistry.
Vitamins –– analysis.
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MainLB, English Stack (5th Fl.)

Call Number: QP144.F85 M592 2008
Copy 1

MainCB, Med Stack (3rd Fl.)

Call Number: QU145.5 M592 2008
Copy 2