Handbook of fermented functional foods /

edited by Edward R. Farnworth.

Other Authors: Farnworth, Edward R.
Format: BOOKS
Language: English
Published: Boca Roton : CRC Press, 2008
Edition: 2nd ed.
Subjects: Functional foods –– Handbooks, manuals, etc.
Fermented foods –– Health aspects –– Handbooks, manuals, etc.
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300 |a xviii, 581 p. :  |b ill. 
500 |a Includes index. 
650 0 |a Functional foods  |x Handbooks, manuals, etc. 
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