Handbook of fermented functional foods /
edited by Edward R. Farnworth.
| Other Authors: | Farnworth, Edward R. |
|---|---|
| Format: | BOOKS |
| Language: | English |
| Published: |
Boca Roton : CRC Press, 2008 |
| Edition: | 2nd ed. |
| Subjects: |
Functional foods
–– Handbooks, manuals, etc.
Fermented foods –– Health aspects –– Handbooks, manuals, etc. |
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