Bowes & Church's food values of portions commonly used /

Jean A.T. Pennington and Judith Spungen.

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Main Author: Pennington, Jean A. Thompson.
Other Authors: Spungen, Judith,
Format: BOOKS
Language: English
Published: Philadelphia, Pa. : Lippincott/Williams & Wilkins, 2010
Edition: 19th ed.
Subjects: Food Analysis –– statistics & numerical data –– tables.
Nutritional Physiological Phenomena –– tables.
Nutritive Value –– tables.
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Health Sci, English Stack

Call Number: QU145 P414b 2010
Copy 1
Available