Key concepts in hospitality management /

edited by Roy C. Wood.

Other Authors: Wood, Roy C., 1959-
Format: BOOKS
Language: English
Published: Los Angeles : SAGE Publications, 2013
Series: SAGE key concepts.
Subjects: Hospitality industry –– Management.
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MainLB, English Stack (5th Fl.)

Call Number: TX911.3.M27 K44 2013
Copy 1
Available