Key concepts in hospitality management /

edited by Roy C. Wood.

Other Authors: Wood, Roy C., 1959-
Format: BOOKS
Language: English
Published: Los Angeles : SAGE Publications, 2013
Series: SAGE key concepts.
Subjects: Hospitality industry –– Management.
Tags: Add
No Tags, Be the first to tag this record!
Login for hold and recall information

MainLB, English Stack (5th Fl.)

Call Number: TX911.3.M27 K44 2013
Copy 1