Food process engineering and technology /

Zeki Berk.

Main Author: Berk, Zeki.
Format: BOOKS
Language: English
Published: Amsterdam : Elsevier/Academic, 2013
Edition: 2nd ed.
Series: Food science and technology international series.
Subjects: Food industry and trade –– Technological innovations.
Food processing plants.
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MainLB, English Stack (5th Fl.)

Call Number: TP370 B512f 2013
Copy 1