The perfect meal :

the multisensory science of food and dining /

Charles Spence, Betina Piqueras-Fiszman.

Main Author: Spence, Charles.
Other Authors: Piqueras-Fiszman, Betina.
Format: BOOKS
Language: English
Published: Chichester, West Sussex, UK : John Wiley & Sons, 2014
Subjects: Gastronomy.
Dinners and dining.
Food –– Sensory evaluation.
Senses and sensation.
Intersensory effects.
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MainLB, English Stack (5th Fl.)

Call Number: TX631 S744p 2014
Copy 1