Beneficial microbes in fermented and functional foods /

edited by V Ravishankar Rai, Jamuna A. Bai.

Other Authors: Rai, V. Ravishankar,, Bai, Jamuna A.,
Format: BOOKS
Language: English
Published: Boca Raton : CRC Press, 2015
Subjects: Fermented foods Microbiology
Functional foods Microbiology
Fermented foods Health aspects
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MainLB, English Stack (5th Fl.)

Call Number: QP144 B464 2015
Copy 1