Service compris :

pratique du franc๐ais de l'hoใtellerie, de la restauration et de la cuisine : corrigeโ des exercices, guide peโdagogique /

Christiane Descotes-Genon,Elisabeth Szilagyi.

Main Author: Descotes-Genon, Christiane.
Other Authors: Szilagyi, Elisabeth.
Format: BOOKS
Language: French
Published: [Paris] : Presses Universitaires, 1995
Subjects: French language –– Study and teaching.
French language –– Terms and phrases.
Restaurant management.
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Humanities, Stack

Call Number: PC2073 D448s 1995
Copy 1
Available