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Microbiology and technology of fermented foods /
by Hutkins, Robert W. Published 2006
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    Fermented meats /
    Published 1995
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      Food, fermentation and micro-organisms /
      by Bamforth, Charles W., 1952- Published 2005
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        Beneficial microbes in fermented and functional foods /
        Published 2015
        Subjects: “...Fermented foods Microbiology...”
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          Microbiology and technology of fermented foods /
          by Hutkins, Robert W. Published 2019
          Subjects: “...Fermented foods Textbooks Microbiology...”
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            Industrialization of indigeneous fermented foods /
            Published 1989
            Subjects: “...Fermented foods...”
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              The Traditional Fermented Foods of Thailand /
              Published 1995
              Subjects: “...Fermented foods Thailand...”
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                Fermented foods and beverages of the world /
                Published 2010
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                  Handbook of fermented functional foods /
                  Published 2008
                  Subjects: “...Fermented foods Health aspects Handbooks, manuals, etc...”
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                    Handbook of plant-based fermented food and beverage technology /
                    Published 2012
                    Subjects: “...Fermented foods Handbooks, manuals, etc...”
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